Mango..

Avocado & Mango.  

Avocado

The avocado (Persea americana) is a tree native to Central Mexico, classified in the flowering plant family Lauraceae along with cinnamon, camphor and bay laurel. Avocado or alligator pear also refers to the fruit (botanically a large berry that contains a single seed) of the tree.
Avocados are commercially valuable and are cultivated in tropical and Mediterranean climates throughout the world. They have a green-skinned, fleshy body that may be pear-shaped, egg-shaped, or spherical. Commercially, it ripens after harvesting. Trees are partially self-pollinating and often are propagated through grafting to maintain a predictable quality and quantity of the fruit.

Mango

The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is native to South Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. While other Mangifera species (e.g. horse mango, M. foetida) are also grown on a more localized basis, Mangifera indica – the 'common mango' or 'Indian mango' – is the only mango tree commonly cultivated in many tropical and subtropical regions. It is the national fruit of India, Philippines and Pakistan.
In several cultures, its fruit and leaves are ritually used as floral decorations at weddings, public celebrations and religious ceremonies.

Rambutan...

The rambutan ( taxonomic name: Nephelium lappaceum) is a medium-sized tropical tree in the family Sapindaceae. The fruit produced by the tree is also known as "rambutan."

According to popular belief and the origin of its name, rambutan is native to Indonesia and Malaysia. The earliest record of rambutan trees show that they were cultivated by the Malayan jungle tribes around their temporary settlements, a practice followed to date. Rambutan trees grow naturally in Thailand, Vietnam, the Philippines, and elsewhere in Southeast Asia, although its precise natural distribution is unknown. It is closely related to several other edible tropical fruits including the lychee, longan, and mamoncillo. It is native to the Indonesian Archipelago, from where it spread westwards to Thailand, Burma, Sri Lanka and India; northwards to Vietnam, and the Philippines.

A species regularly sold in Costa Rican markets may be known as "wild" rambutan. Yellow in color, it is smaller than the usual red variety. The flesh exposed when the outer skin is peeled off is sweet and sour, slightly grape-like and gummy to the taste. In Costa Rican Spanish, it is known as mamón chino ("Chinese mamón") due to its Asian origin and the likeness of the edible part with Melicoccus bijugatus. The fruit has been successfully transplanted by grafting in Puerto Rico.

Rambutans are a non-climacteric fruit—that is, they ripen only on the tree.

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yummy desert..